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Wibo Makeup Sponge Cut Egg Shape Pink

Makeup Sponge

4.4 out of 5
€16,99

In stock · Ready to be shipped

This order earns 32 LUXX Points with LUXX CLUB

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  • Delivery to in 2-4 business days · 6.99 EUR, free over 49 EUR

  • 30-day returnsEasy self-service returns · +20% as store credit

Description

Wibo Makeup Sponge Cut Egg Shape Pink is a latex-free blending tool designed for precise and seamless makeup application. Its ergonomic cut egg shape features a rounded base for broad coverage and a pointed tip for detailed work in hard-to-reach areas like under the eyes and around the nose.

  • Ergonomic Design: Cut egg shape allows for both broad blending and precision contouring.
  • Versatile Use: Suitable for wet or dry application with liquid, cream, or powder products.
  • Latex-Free Material: Made from soft hydrophilic polyurethane foam that expands when dampened.
  • Reusable: Washable and durable for long-term use.

The sponge's soft, porous texture ensures a natural, airbrushed finish without absorbing excess product. When used damp, it expands to provide a smooth, streak-free blend for foundation and concealer.

Ideal for all skin types, this pink beauty blender helps achieve professional-looking results at home. The pointed tip is particularly effective for applying concealer and defining facial contours with accuracy.

To maintain hygiene and performance, rinse the sponge with warm water and mild soap after each use. Allow it to air dry completely before storing in a clean, dry place.

How to use
To use Wibo Wibo Makeup Sponge , wet the sponge and apply your liquid or cream makeup onto the back of your hand or a makeup palette. Dip the rounded end of the sponge into the makeup and gently dab it onto your face, starting from the center and blending outwards towards your hairline and jawline. Use a gentle dabbing and rolling motion to blend the makeup into your skin, ensuring to blend any harsh lines or edges for a seamless finish. Repeat steps 3-4 if you need more coverage. After use, rinse the sponge with water, squeeze out any excess water, and let it air dry before storing it in a clean, dry place.